The new ChefSmart Circulator by Thermoline allows users to precisely control the temperature of water specifically for sous vide cooking.
All ChefSmart models are easy to operate and safe to use in your kitchen.
Updated & Improved! Circulators now fitted with a stainless steel impeller, plus improved performance heating elements
Brent Savage from the multi award winning Bentley Restaurant was one of the first chefs to own one of the ChefSmart Sous Vide Circulators. During initial stages of development, Brent provided great support when fine tuning our equipment. The result has been a circulator which runs accurately on a day in and day out basis in one of Sydney's most sophisticated restaurants.
From private dinners to large corporate and social cocktail parties - you name it and the award winning Fenix Restaurant and Function Centre can do it. Fenix has an enviable reputation for creativity and delivery which ensures a brilliant event. Fenix has also recently taken a ChefSmart Sous Vide Circulator and Bath on board to use in their busy kitchen.
VACUTEC vacuum sealing machines work hand in hand with Thermoline's range of sous vide heater circulators and baths.
Their range of compact bench top units combine quality with easy machine operation and maintenance.
Bench top vacuum sealing machines are available separately or as part of a package. More details here..
Bench top vacuum sealing machines are available separately or as part of a package. More details here..